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Non-basmati broken parboiled rice

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Non-basmati broken parboiled rice

HS CODE: 10063010

Ever since man began consuming food, rice has been a part of his staple diet. Today rice sustains over two-thirds of the world’s population, clearly highlighting its importance as a major food product. Indian climatic conditions are very favorable for growing rice and the main areas for rice cultivation are West Bengal, Uttar Pradesh, Madhya Pradesh, Orissa, Bihar, Andhra Pradesh, Assam, Tamil Nadu, Punjab, Maharashtra, Karnataka, Haryana, Gujarat, Kerala, Jammu- Kashmir, Tripura, Meghalaya, Manipur, Rajasthan, Nagaland, Arunachal Pradesh, Himachal Pradesh, Mizoram, Goa, Pondicherry, Sikkim, A & N Island and D & N Haveli.

Scientific name: Oryzasativa

New Crop: December- March

Category:

Description

Non- Basmati Broken Parboiled Rice Specification:

Whole grain (10/10): 1% Max
Broken 100% Broken
Damage / Discolour 1% Max
Small Broken 5% Max
Foreign Matter 1% Max
Moisture 14% Max
Milling degree Reasonable
Crop Current year

 

Packing:

TYPE OF BOX QUANTITY
P.P. Bag 52.12lb/25kg or 110.23lb/50kg

 

 

 

Container Capacity:

20’ft Container 23-24 Metric Tons
40’ft container

 

 

 

 

Non- Basmati Broken Parboiled Rice is Exported mainly:

BENIN, SOUTH AFRICA, RUSSIA, DJIBOUTI, GUINEA, YEMEN, USA, SOMALIA, UKRAINE AND QATAR.

Specification

Whole grain (10/10): 1% Max
Broken 100% Broken
Damage / Discolour 1% Max
Small Broken 5% Max
Foreign Matter 1% Max
Moisture 14% Max
Milling degree Reasonable
Crop Current year

Packing

TYPE OF BOX QUANTITY
P.P. Bag 52.12lb/25kg or 110.23lb/50kg

Container Capacity

20’ft Container 23-24 Metric Tons
40’ft container

Export mainly

BENIN, SOUTH AFRICA, RUSSIA, DJIBOUTI, GUINEA, YEMEN, USA, SOMALIA, UKRAINE AND QATAR.